Smoked Bacon Mac & Cheese Pasta With Mozzarella, Parmesan And Cheddar Cheese Sauce And Bacon

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Brand Jimmy Dean

UPC Code 077900650437

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 1 bowl (255g)

bowl

Calories 431

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 46mg 15%

Sodium 1040mg 45%

Total Carbohydrate 47.9g 17%

Dietary Fiber 3.1g 11%

Sugars 4g

Protein 25g 50%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Smoked Bacon Mac & Cheese Pasta With Mozzarella, Parmesan And Cheddar Cheese Sauce And Bacon are 44% in carbs, 33% in fat, and 23% in protein.

carbs: 44%

fat: 33%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Bacon Mac & Cheese Pasta With Mozzarella, Parmesan And Cheddar Cheese Sauce And Bacon is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Bacon Mac & Cheese Pasta With Mozzarella, Parmesan And Cheddar Cheese Sauce And Bacon is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Curly Macaroni (Enriched Macaroni Product [Water, Durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid]), White Three Cheese Sauce (Water, Skim Milk, Cheddar/parmesan/mozzarella Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Corn Starch, Whey, Natural Flavors, Salt, Sodium Phosphate, Potassium Chloride, Xanthan Gum, Spice, And Yeast Extract), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring).