Ice Cream Cake With Broken Cookie Pieces
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UPC Code
072036950482
Data Source
USDA
Package Weight
30 fl oz/887 mL
Serving Sizes
0.167 cake (108g)
Calories
310
Total Fat
16g
21%
Saturated Fat
11g
55%
Cholesterol
25mg
8%
Sodium
130mg
6%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Sugars
28.9g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Ice Cream Cake With Broken Cookie Pieces are
49% in carbs, 47% in fat, and 4% in protein.
carbs:
49%
fat:
47%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream Cake With Broken Cookie Pieces is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream Cake With Broken Cookie Pieces is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream (Cream, Skim Milk Powder, Whey Powder, Sucrose, Corn Syrup, Stabilizer (Mono & Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan), Water), Cookies 'n Cream Pieces (Sugar, Wheat Flour, Palm Oil, Cocoa Processed With Alkali, Contains 2% Or Less Of: High Fructose Corn Syrup, Chocolate Liquor, Salt, Natural Flavor, Baking Soda, Soy Lecithin), Vanilla Icing (Sugar, Vegetable Shortening (Partially Hydrogenated Palm Kernel Oil And/or Soybean Oil), Water, Corn Syrup, Dextrose, Sodium Caseinate, Potassium Sorbate (Preservative), Modified Cellulose, Polysorbate 60, Artificial Flavors, Salt, Sodium Citrate, Soy Protein Concentrate, Mono & Diglycerides, Sodium Benzoate (Preservative), Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Xanthan Gum), Dark Chocolate Coating (Chocolate Liquor (Processed With Alkali), Sugar, Coconut And Soybean Oils, Soy Lecithin, Vanilla), Oil Blend (Soybean Oil, Coconut Oil, Soy Lecithin, Vanillin), Natural And Artificial Flavor.
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