Saltie Public Food Database

Buffalo Style Chicken Breast Tenders

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Brand Banquet
UPC Code 031000120214
Data Source USDA

Nutrition Facts

Serving Size 85g
g
Calories 190
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 370mg 16%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Buffalo Style Chicken Breast Tenders are 29% in carbs, 45% in fat, and 27% in protein.

carbs: 29%
fat: 45%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Chicken Breast Tenders is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Chicken Breast Tenders is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Tender Patties (Chicken Breast With Rib Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavorings, Lactic Acid), Breader (Wheat Flour, Dextrose, Sugar, Extractives Of Paprika, Salt, Yeast), Batter (Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Dextrose, Spice, Salt, Extractives Of Paprika, Vinegar Powder [Maltodextrin, Vinegar Solids], Caramel Color). Fried In Vegetable Oil.

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