Cherry Berry Pie

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Brand Banquet

UPC Code 031000101244

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 1 pie (198g)

pie

Calories 410

Total Fat 15g 19%

Saturated Fat 5g 25%

Cholesterol 10mg 3%

Sodium 341mg 15%

Total Carbohydrate 64.9g 24%

Dietary Fiber 3g 11%

Sugars 28.9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Cherry Berry Pie are 63% in carbs, 33% in fat, and 4% in protein.

carbs: 63%

fat: 33%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Berry Pie is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Berry Pie is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Water, Cherries, Blueberries, Sugar, Brown Sugar, Cherry Juice Concentrate With Malic Acid, Modified Corn Starch, Less Than 2%: Acetylated Monoglycerides, Methylcellulose, Salt. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Bht [Preservative]), Water, Dextrose, Salt, Caramel Color.