Saltie Public Food Database

Four Cheese Creamy Blend Of Ripe Pear Tomatoes With Aged Asiago, Parmesan, Romano And Provolone Cheeses Premium Pasta Sauce

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Brand Culinaria
UPC Code 041318190342
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.5 cup (125g)
cup
Calories 90
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Sugars 6g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Four Cheese Creamy Blend Of Ripe Pear Tomatoes With Aged Asiago, Parmesan, Romano And Provolone Cheeses Premium Pasta Sauce are 40% in carbs, 51% in fat, and 9% in protein.

carbs: 40%
fat: 51%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Creamy Blend Of Ripe Pear Tomatoes With Aged Asiago, Parmesan, Romano And Provolone Cheeses Premium Pasta Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Creamy Blend Of Ripe Pear Tomatoes With Aged Asiago, Parmesan, Romano And Provolone Cheeses Premium Pasta Sauce is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pear Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Olive Oil, Contains 2% Or Less Of: Asiago, Parmesan, Romano, And Provolone Cheeses (Cultured Milk, Salt, Enzymes), Organic Sugar, Garlic, Onions, Parsley, Sea Salt, Spices.

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