Citrus Ginger Salmon With Garlic & Brown Sugar Sauce
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UPC Code
858940007302
Data Source
USDA
Package Weight
255 g
Serving Sizes
121g
Calories
190
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
21mg
7%
Sodium
211mg
9%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
24g
48%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 121 g of Citrus Ginger Salmon With Garlic & Brown Sugar Sauce are
23% in carbs, 28% in fat, and 49% in protein.
carbs:
23%
fat:
28%
protein:
49%
Carbs to Weight Ratio
The carbs to weight ratio of Citrus Ginger Salmon With Garlic & Brown Sugar Sauce is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Citrus Ginger Salmon With Garlic & Brown Sugar Sauce is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Lightly Dusted Salmon Fillets Ingredients: Salmon, Canola Oil, Modified Corn Starch, Brown Sugar, Water, Rice Flour, Garlic Powder, Onion Powder, Whole Millet, Salt, Dehydrated Orange Peel, Ginger Powder, Spices, Dehydrated Lemon Peel, Dehydrated Green Onion, Dehydrated Red Bell Pepper, Sunflower Oil, Natural Flavor, Maltodextrin, Citric Acid, Guar Gum. Sauce Ingredients: Water, Brown Sugar, Molasses, Ginger Puree, Rice Wine (Rice, Salt), Natural Flavor, Yeast Extract, Rice Vinegar, Canola Oil, Natural Umami Flavor (Fermented Rice Extract, Corn Starch, Shiitake Extract, Kombu Extract), Corn Starch, Garlic Puree, Xanthan Gum, Lime Juice Concentrate, Dehydrated Green Onion, Dehydrated Red Pepper, Spices.
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