Saltie Public Food Database

Crispy Beer Battered Haddock With Classic New England Tartar Sauce

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UPC Code 858940007203
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Size 123g
g
Calories 200
Total Fat 6g 8%
Saturated Fat 0g 0%
Cholesterol 20mg 7%
Sodium 430mg 19%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 123 g of Crispy Beer Battered Haddock With Classic New England Tartar Sauce are 40% in carbs, 27% in fat, and 32% in protein.

carbs: 40%
fat: 27%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Crispy Beer Battered Haddock With Classic New England Tartar Sauce is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crispy Beer Battered Haddock With Classic New England Tartar Sauce is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lightly Battered Haddock Fillets Ingredients: Haddock, Gluten-free Beer (Water, Millet, Corn, Demerara Sugar, Hops, Yeast), Water, Rice Flour, Canola Oil, Yellow Corn Flour, Modified Corn Starch, Tapioca Dextrin, Pea Flour, Salt, Dextrose, Baking Powder (Baking Soda, Disodium Pyrophosphate), Sugar, Sunflower Oil, Citric Acid, Palm Oil, Yeast Extract, Natural Flavor, Guar Gum. Sauce Ingredients: Canola Oil, Water, Cucumbers, Onions, Modified Corn Starch, Capers, Distilled Vinegar, Salt, Sugar, Acacia Gum, Dill Emulsion, Sea Salt, Lemon Juice Concentrate, Parsley, Xanthan Gum, Beta Carotene (Color), Spices.

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