Peanut Butter Pie Frozen Custard

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Brand Dreyer's

UPC Code 041548824321

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (97g)

cup

Calories 250

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 60mg 20%

Sodium 120mg 5%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 19g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Peanut Butter Pie Frozen Custard are 45% in carbs, 47% in fat, and 8% in protein.

carbs: 45%

fat: 47%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Pie Frozen Custard is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Pie Frozen Custard is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Corn Syrup, Sugar, Peanut Butter Swirl (Peanuts, Sugar, Peanut Oil, Salt, Partially Hydrogenated Palm Oil), Chocolate Cookies Pieces (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Cocoa Processed With Alkali, Invert Sugar, Yellow Corn Flour, Chocolate, Corn Starch, Salt, Baking Soda, Whey, Natural Flavor, Soy Lecithin), Egg Yolks, Whey, Molasses, Acacia Gum, Guar Gum, Carob Bean Gum, Xanthan Gum, Carrageenan.