Peanut Butter Chocolate

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Brand Rubicon Bakers

UPC Code 631782003417

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 1 cupcake (78g)

cupcake

Calories 280

Total Fat 15g 19%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 230mg 10%

Total Carbohydrate 37g 13%

Dietary Fiber 3g 11%

Sugars 25g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Peanut Butter Chocolate are 49% in carbs, 45% in fat, and 5% in protein.

carbs: 49%

fat: 45%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Chocolate is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Chocolate is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Water, Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Cocoa Processed With Alkali), Buttermilk (Cultured Low-fat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Expeller-pressed Canola Oil, Peanut Butter (Peanuts), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Added As An Emulsifier, And Vanilla), Butter (Cream), Confectioner's Sugar (Sugar, Cornstarch), Palm Oil, Cage-free Eggs, Salted Peanuts (Peanuts, Salt), Baking Soda, Sea Salt.