Handcrafted Cupcakes Filled With Vanilla Cream
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UPC Code
631782003004
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 cupcake (71g)
Calories
250
Total Fat
12g
15%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
220mg
10%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Handcrafted Cupcakes Filled With Vanilla Cream are
54% in carbs, 42% in fat, and 5% in protein.
carbs:
54%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Handcrafted Cupcakes Filled With Vanilla Cream is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Handcrafted Cupcakes Filled With Vanilla Cream is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Expeller-pressed Canola Oil, Cocoa Powder (Cocoa Processed With Alkali), Confectioner's Sugar (Sugar, Cornstarch), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Added As An Emulsifier, And Vanilla), Butter (Cream), Palm Oil, Cage-free Eggs, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Baking Soda, Sea Salt, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives)
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