Handcrafted Cookies And Cream Layer Cake

🍪

Brand Rubicon Bakers

UPC Code 631782002274

Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g

Serving Sizes 0.125 cake (74g)

cake

Calories 310

Total Fat 17g 22%

Saturated Fat 6g 30%

Cholesterol 15mg 5%

Sodium 240mg 10%

Total Carbohydrate 38g 14%

Dietary Fiber 1g 4%

Sugars 29g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Handcrafted Cookies And Cream Layer Cake are 49% in carbs, 49% in fat, and 3% in protein.

carbs: 49%

fat: 49%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Handcrafted Cookies And Cream Layer Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Handcrafted Cookies And Cream Layer Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Confectioner's Sugar (Sugar, Cornstarch), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk (Cultured Low Fat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Shortening (Palm Oil, Canola Oil, Vegetable Mono- & Diglycerides, Polysorbate 80), Expeller-pressed Canola Oil, Butter (Cream), Cocoa Powder (Cocoa Processed With Alkali), Cage-free Eggs, Palm Oil, Baking Soda, Vanilla Extract (Vanilla Beans, Alcohol, Water), Sea Salt.