Saltie Public Food Database

Campbell's Well Yes Soup Vegetable With Farro

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Brand Campbell's
UPC Code 00051000232595
Data Source USDA

Nutrition Facts

Serving Size 245g
g
Calories 71
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 14g 5%
Dietary Fiber 2.9g 11%
Sugars 4g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 245 g of Campbell's Well Yes Soup Vegetable With Farro are 82% in carbs, 0% in fat, and 18% in protein.

carbs: 82%
fat: 0%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Well Yes Soup Vegetable With Farro is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Well Yes Soup Vegetable With Farro is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made With Carefully Chosen Ingredients: Water, Tomato Puree (Water, Tomato Paste), Cooked Great Northern Beans, Carrots, Red Peppers, Zucchini, Fennel, Farro, Diced Tomatoes In Tomato Juice, Onions, Salt, Cabbage, Celery, Xanthan Gum, Black Pepper, Parsley, Locust Bean Gum.contains: Wheat

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