Pepperoni & Cheese Calzone
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UPC Code
651473602026
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
8 oz (227g)
Calories
649
Total Fat
30g
38%
Saturated Fat
15g
75%
Cholesterol
129mg
43%
Sodium
1690mg
73%
Total Carbohydrate
61.1g
22%
Dietary Fiber
2g
7%
Sugars
3g
Protein
30g
60%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Pepperoni & Cheese Calzone are
39% in carbs, 43% in fat, and 19% in protein.
carbs:
39%
fat:
43%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni & Cheese Calzone is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni & Cheese Calzone is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough Ingredients: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid). Filling Ingredients: Sliced Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Spice, Seasoning [Cane Sugar, Celery Juice Powder], Water, Seasoning [Extractives Of Paprika, Natural Flavor, Smoke Flavor, Mono And Diglycerides, Soybean Oil], Lactic Acid Starter Culture), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar).
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