Signature Sausage Lasagna

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Brand V's

UPC Code 019476081154

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 0.5 package (227g)

package

Calories 291

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 55mg 18%

Sodium 1100mg 48%

Total Carbohydrate 30g 11%

Dietary Fiber 2g 7%

Sugars 12g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Signature Sausage Lasagna are 42% in carbs, 38% in fat, and 21% in protein.

carbs: 42%

fat: 38%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Signature Sausage Lasagna is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Signature Sausage Lasagna is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Sauce (Water, Tomato Paste [Vine-ripened Fresh Tomatoes, And Naturally Derived Citric Acid], Sugar, Onions, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Canola Oil, Dehydrated Garlic, Garlic Powder, Basil Flakes, Oregano), Pasta Sheet (Enriched Semolina Flour [Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Cheese Blend (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan (Stabilizer)], Enriched Cracker Meal [Enriched Flour (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Salt], Eggs, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Black Pepper, Parsley, And Nutmeg), Sausage Mixture (Pork, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Salt, Black Pepper, Fennel Seeds, Garlic, Hot Red Pepper Seeds), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, And Enzymes).