Signature Cheese Lasagna

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Brand V's

UPC Code 019476080157

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 0.5 package (227g)

package

Calories 270

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 55mg 18%

Sodium 831mg 36%

Total Carbohydrate 34g 12%

Dietary Fiber 3g 11%

Sugars 12g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Signature Cheese Lasagna are 51% in carbs, 30% in fat, and 19% in protein.

carbs: 51%

fat: 30%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Signature Cheese Lasagna is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Signature Cheese Lasagna is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredient Statement: Tomato Sauce (Water, Tomato Paste [Vine-ripened Fresh Tomatoes, And Naturally Derived Citric Acid], Sugar, Onions, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Canola Oil, Dehydrated Garlic, Garlic Powder, Basil Flakes, Oregano), Pasta Sheet (Enriched Semolina Flour [Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Cheese Blend (Ricotta Cheese [Whey, Milk, Vinegar, And Carrageenan (Stabilizer)], Enriched Cracker Meal [Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt], Eggs, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Black Pepper, And Nutmeg), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).