Spaghetti Rings With Meatballs Pasta In Tomato Sauce, Meatballs Pasta In Tomato Sauce
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UPC Code
072036290335
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 cup (252g)
Calories
229
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
600mg
26%
Total Carbohydrate
30g
11%
Dietary Fiber
4g
14%
Sugars
8g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Spaghetti Rings With Meatballs Pasta In Tomato Sauce, Meatballs Pasta In Tomato Sauce are
52% in carbs, 31% in fat, and 17% in protein.
carbs:
52%
fat:
31%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Spaghetti Rings With Meatballs Pasta In Tomato Sauce, Meatballs Pasta In Tomato Sauce is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spaghetti Rings With Meatballs Pasta In Tomato Sauce, Meatballs Pasta In Tomato Sauce is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Water, Tomato Paste), Water, Meatballs (Beef, Pork, Water Breadcrumbs [Enriched Wheat Flour Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dextrose, Salt, Yeast, Soybean Oil], Textured Soy Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Salt, Soy Protein Isolate, Potassium Chloride, Natural Flavor, Spice Extract, Caramel Color), Enriched Pasta Product (Wheat Flour, Tricalcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate,riboflavin, Folic Acid, Vitamin D), High Fructose Corn Syrup, Enriched Pasta Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Salt, Food Starch-modified, Potassium Chloride, Natural Flavor, Citric Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Sat Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate, Nonfat Dry Milk Natural Flavor), Onion Powder, Ascorbic Acid, Garlic Powder, Beta Carotene (Color).
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