Saltie Public Food Database

Positano Pizza

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Brand Mandia
UPC Code 8033462320166
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 pizza (140g)
pizza
Calories 360
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 683mg 30%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Sugars 3g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Positano Pizza are 47% in carbs, 38% in fat, and 15% in protein.

carbs: 47%
fat: 38%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Positano Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Positano Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Rennet), Cherry Tomatoes, Spinach, Basil Pesto Sauce (Basil Pesto, Sunflower Oil, Extra Virgin Olive Oil, Grana Padano Cheese [Milk, Salt, Rennet, Egg White Lysozyme {Natural Preservatives}], Cashews, Pecorino Cheese [Sheep Milk, Salt, Rennet], Pine Nuts, Salt, Garlic Ascorbic Acid [Antioxidant]), Grana Padano Cheese (Milk, Salt, Rennet, Egg White Lysozyme [Natural Preservative]), Salt, Extra Virgin Olive Oil, Yeast.

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