Stone Baked Italian Pizza

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Brand Mandia

UPC Code 8033462320081

Data Source USDA

Nutrition Facts

Serving Sizes 0.333 pizza (147g)

pizza

Calories 320

Total Fat 11g 14%

Saturated Fat 4g 20%

Cholesterol 21mg 7%

Sodium 650mg 28%

Total Carbohydrate 45g 16%

Dietary Fiber 2.9g 11%

Sugars 2g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Stone Baked Italian Pizza are 56% in carbs, 31% in fat, and 13% in protein.

carbs: 56%

fat: 31%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Stone Baked Italian Pizza is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stone Baked Italian Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Rennet), Potatoes, Mushrooms (Agaricus Bisporus), Grana Padano Cheese (Milk, Salt, Rennet, Egg White Lysozyme [Natural Preservative]), Salt, Extra Virgin Olive Oil Garlic, Yeast.