Garden Salad
🥗
UPC Code
030223007272
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
1 cup salad with 2 tbsp. dressing (100g)
Calories
120
Total Fat
10g
13%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
7g
3%
Dietary Fiber
2g
7%
Sugars
3g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup salad with 2 tbsp. dressing of Garden Salad are
22% in carbs, 71% in fat, and 6% in protein.
carbs:
22%
fat:
71%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Garden Salad is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Garden Salad is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce, Buttermilk Ranch Dressing (Canola Oil, Buttermilk [Cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Apple Cider Vinegar, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [Preservatives], Dehydrated Onion, Natural Flavor [Includes Milk], Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Grape Tomatoes, Carrot, Red Cabbage, Red Onion, Multigrain Croutons (Wheat Flour, Sunflower Oil, Cracked Rye, Cracked Wheat, Yeast, Sea Salt, 2% Or Less Of Sugar, Wheat Gluten, Roasted Dehydrated Garlic, Natural Olive Oil Flavor, Ascorbic Acid).
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