Orange Decorating Icing
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UPC Code
070896643070
Data Source
USDA
Package Weight
4.25 oz/120 g
Serving Sizes
2 tbsp (35g)
Calories
150
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
24g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Orange Decorating Icing are
65% in carbs, 35% in fat, and 0% in protein.
carbs:
65%
fat:
35%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Decorating Icing is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Decorating Icing is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Shortening ([Palm Oil, Canola Oil], Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup, Modified Corn Starch, Potassium Sorbate (Preservative), Salt, Natural And Artificial Flavor, Fd&c Yellow #6, Titanium Dioxide (Color), Citric Acid, Glucono Delta Lactone.
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