Ice Cream, Maple Toffee Blondie
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UPC Code
041483041463
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (99g)
Calories
280
Total Fat
15g
19%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
180mg
8%
Total Carbohydrate
34g
12%
Dietary Fiber
0g
0%
Sugars
30g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Maple Toffee Blondie are
48% in carbs, 48% in fat, and 4% in protein.
carbs:
48%
fat:
48%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Maple Toffee Blondie is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Maple Toffee Blondie is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Maple Caramel Swirl (Corn Syrup, Water, Condensed Milk, Condensed Skim Milk, Sugar, Sea Salt, Pectin, Natural Flavor, Sodium Bicarbonate, Xanthan Gum), Sugar, Toffee Pieces (Sugar, Coconut Oil, Butter [Cream, Salt], Corn Syrup, Almonds, Cocoa, Skim Milk, Milk, Water, Butterfat, Salt, Soy Lecithin, Natural Flavor), Blonde Brownies (Sugar, Wheat Flour, Eggs, Margarine [Soybean And Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Natural Flavor, Annatto {Color}, Vitamin A Palmitate], Cornstarch, Natural Flavor, Soy Lecithin, Salt), Contains Less Than 2% Of Vanilla Extract With Ground Vanilla Beans, Egg Yolks, Carob Bean Gum, Guar Gum, Carrageenan.
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