Chicken Tenderloins Wheat Flour Base With Mild Seasonings.

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Brand Brakebush®

UPC Code 10038034506004

Data Source USDA

Nutrition Facts

Package Weight 10 LBR

Serving Sizes 2 tenderloin (108g)

tenderloin

Calories 184

Total Fat 5.4g 7%

Saturated Fat 1.1g 5%

Cholesterol 32mg 11%

Sodium 432mg 19%

Total Carbohydrate 16.2g 6%

Dietary Fiber 3.2g 12%

Sugars 1.1g

Protein 16.2g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tenderloin of Wheat Flour Base With Mild Seasonings. are 36% in carbs, 27% in fat, and 36% in protein.

carbs: 36%

fat: 27%

protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Wheat Flour Base With Mild Seasonings. is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wheat Flour Base With Mild Seasonings. is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless Chicken Breast Tenderloins Containing Up To 15% Of A Solution Of Water, Sodium Phosphates, Salt. Breaded With Bleached Wheat Flour, Water, Wheat Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Dextrose, Paprika Extract (Color) And Xanthan Gum. Prebrowned In Vegetable Oil.