Saltie Public Food Database

Grilled Vegetable Pasta Melt

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UPC Code 761088801926
Data Source USDA

Nutrition Facts

Package Weight 32 oz/907 g
Serving Sizes 0.5 cup (140g)
cup
Calories 210
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 391mg 17%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 5g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Grilled Vegetable Pasta Melt are 52% in carbs, 37% in fat, and 11% in protein.

carbs: 52%
fat: 37%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Grilled Vegetable Pasta Melt is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grilled Vegetable Pasta Melt is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Durum Wheat Semolina, Enriched With Iron [Ferrous Sulfate], B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Extra Virgin Olive Oil, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Pizza Sauce (Tomato Salsa [Vine-ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Tomato Paste [Salt, Citric Acid], Extra Virgin Olive Oil, Garlic [Garlic, Water], Modified Food Starch, Basil, Salt, Sugar, Parsley, Black Pepper, Italian Seasoning [Oregano, Marjoram, Thyme, Basil, Rosemary, Sage]), Zucchini, Red Bell Pepper, Yellow Bell Pepper, Canola Oil, Salt, Black Pepper, Mozzarella Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Roasted Onions (Onions, Blended Oil [Canola Oil, Extra Virgin Olive Oil], Salt, Sugar), Basil Pesto (Blended Oil [Canola Oil, Extra Virgin Olive Oil], Basil, Parmesan Cheese [Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}], Sliced Almonds, Extra Virgin Olive Oil, Salt, Garlic, Cultured Dextrose/maltodextrin, Parsley, Black Pepper).

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