Tortelloni With Pork & Prosciutto & Parmesan

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Brand Fresh Foods Market

UPC Code 072036952219

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 1 cup (110g)

cup

Calories 350

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 50mg 17%

Sodium 680mg 30%

Total Carbohydrate 53g 19%

Dietary Fiber 2g 7%

Sugars 1g

Protein 16.1g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tortelloni With Pork & Prosciutto & Parmesan are 61% in carbs, 21% in fat, and 18% in protein.

carbs: 61%

fat: 21%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Tortelloni With Pork & Prosciutto & Parmesan is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortelloni With Pork & Prosciutto & Parmesan is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Enriched Durum Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water, Filling: Meat (Pork, Prosciutto [Salt]), Toasted Wheat Crumbs (Wheat Flour, Soybean Oil Shortening, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Vinegar, Salt, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Monoglycerides, Yeast, Calcium Carbonate, Yeast Nutrients [Ammonium Chloride, Calcium Sulfate], Flavor, Dough Conditioners [L-cysteine Monohydrochloride, Azodicarbonamide]), Canola Oil (Canola Oil, Citric Acid) Parmesan And Romano Cheese (Pasteurized Cow's Milk, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Salt, Spices, Crushed Chili (Spices, Vegetable Oil [Canola]).