This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Water, Shrimp (Shrimp, Salt, Sodium Phosphate), Mushrooms, Corn, Bok Choy, Brown Sugar, Onions, Red Bell, Peppers, Fish Sauce (Anchovy, Salt, Sugar), Red Curry Paste (Soybean Oil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Shrimp Flavor, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Kaffir Lime Peel, Spices), Chicken Juices, Salt, Potato Flour, Onion Powder, Spice Extractives, Carrot Powder, Turmeric), Sriracha Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulphite, Xanthan Gum), Xanthan Gum), Rice Vinegar (Water, Rice), Cornstarch, Soy Sauce (Water, Soybeans, Rice, Salt), Concentrated Lime Juice, Lemongrass Puree (Lemongrass, Water), Galangal, Cilantro, Salt, Thai Basil, Yeast Extract.