Bacon & Egg Scrambles Minis Scrambled Eggs, Bacon Bits And Cheese On A Crust
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UPC Code
072180634108
Data Source
USDA
Package Weight
4.08 oz/115 g
Serving Sizes
3 pieces (115g)
Calories
290
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
641mg
28%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
8g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Bacon & Egg Scrambles Minis Scrambled Eggs, Bacon Bits And Cheese On A Crust are
47% in carbs, 36% in fat, and 16% in protein.
carbs:
47%
fat:
36%
protein:
16%
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Scrambled Egg (Whole Egg, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Whey, Bacon With Smoke Flavoring Added (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Contains 2% Or Less Of: Palm Oil, Yeast, Vegetable Oil, (Soybean And/or Canola Oil), Modified Food Starch, Salt, Sugar, Cream, Butter (Cream, Salt), Spice, Wheat Starch, Soy Lecithin, Defatted Soy Flour, Maltodextrin, L-cysteine Hydrochloride, Ammonium Sulfate, Natural Hickory Smoke Flavor, Natural Flavor, Ascorbic Acid (Dough Conditioner).
Carbs to Weight Ratio
The carbs to weight ratio of Bacon & Egg Scrambles Minis Scrambled Eggs, Bacon Bits And Cheese On A Crust is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon & Egg Scrambles Minis Scrambled Eggs, Bacon Bits And Cheese On A Crust is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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