5 Cheese & Garlic French Bread Topped With A Garlic Sauce, Mozzarella, Provolone, White & Yellow Cheddar And Parmesan Cheeses French Bread Singles Pizzas

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Brand Red Baron

UPC Code 072180632456

Data Source USDA

Nutrition Facts

Package Weight 8.80 oz/249 g

Serving Sizes 1 pizza (249g)

pizza

Calories 769

Total Fat 36.1g 46%

Saturated Fat 15g 75%

Cholesterol 55mg 18%

Sodium 1160mg 50%

Total Carbohydrate 82.9g 30%

Dietary Fiber 3g 11%

Sugars 4g

Protein 27.9g 56%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pizza of 5 Cheese & Garlic French Bread Topped With A Garlic Sauce, Mozzarella, Provolone, White & Yellow Cheddar And Parmesan Cheeses French Bread Singles Pizzas are 43% in carbs, 42% in fat, and 15% in protein.

carbs: 43%

fat: 42%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of 5 Cheese & Garlic French Bread Topped With A Garlic Sauce, Mozzarella, Provolone, White & Yellow Cheddar And Parmesan Cheeses French Bread Singles Pizzas is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 5 Cheese & Garlic French Bread Topped With A Garlic Sauce, Mozzarella, Provolone, White & Yellow Cheddar And Parmesan Cheeses French Bread Singles Pizzas is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella & Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone & White Cheddar Cheeses (Cultured Pasteurized Milk, Salt, Enzymes), Liquid And Hydrogenated Soybean Oil, Yellow Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Contains 2% Or Less Of: Salt, Sugar, Sea Salt, Dried Garlic, Yeast, Natural Flavors, Modified Corn Starch, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin, Spice, Carrageenan, Non Fat Dry Milk, Annatto (Color).