Ice Cream, Caramel Ripple

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Brand Ahold

UPC Code 688267114489

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.41 L

Serving Sizes 0.5 cup (60g)

cup

Calories 110

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 60mg 3%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Caramel Ripple are 67% in carbs, 25% in fat, and 7% in protein.

carbs: 67%

fat: 25%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Caramel Ripple is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Caramel Ripple is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Caramel Swirl (Corn Syrup, High Fructose Corn Syrup, Sugar, Water, Butter, Buttermilk Powder, Nonfat Dry Milk, Pectin, Mono- And Diglycerides, Salt, Potassium Sorbate [Preservative], Sodium Bicarbonate, Xanthan Gum, Sodium Citrate), Sweet Cream Buttermilk, Corn Syrup, Contains Less Than 2% Of: High Fructose Corn Syrup, Whey, Mono-and Diglycerides, Guar Gum, Cellulose Gum, Propylene Glycol Monoester, Carrageenan, Natural Flavor, Disodium Phosphate, Salt, Vitamin A Palmitate.