Korean Bbq Sauce

🥫

Brand Bibigo

UPC Code 807176705940

Data Source USDA

Nutrition Facts

Package Weight 16.9 oz/480 g

Serving Sizes 1 tbsp (15g)

tbsp

Calories 20

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 290mg 13%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 5g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Korean Bbq Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Bbq Sauce is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Bbq Sauce is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat*, Cooking Rice Wine, Koji), Sugar, High Fructose Corn Syrup, Pear Puree (Pear, Ascorbic Acid), Onion Puree, Water, Garlic, Apple Puree (Apple, Ascorbic Acid), Cooking Rice Wine, Hydrolyzed Wheat Protein, Salt, Seasoning Sauce (Maltodextrin, Hydrolyzed Wheat And Soybean Protein, Sugar, Salt, Corn Syrup, Glucose, Onion, Yeast Extract, Garlic, Green Onion, Spices), Green Onion Extract (Green Onion, Corn Syrup, Salt), Black Pepper Powder, Ginger Extract (Ginger, Maltodextrin, Salt), Citric Acid, Xanthan Gum, Caramel Color, Sesame*