Chicken & Vegetable Juicy Dumplings Filled With Chicken, Cabbage, Onions And Mushrooms Steamed Dumplings

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Brand Bibigo

UPC Code 807176712733

Data Source USDA

Nutrition Facts

Package Weight 6.6 OZ/187 g

Serving Size 170g

Calories 250

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 36mg 12%

Sodium 570mg 25%

Total Carbohydrate 34g 12%

Dietary Fiber 2g 7%

Sugars 2g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Chicken & Vegetable Juicy Dumplings Filled With Chicken, Cabbage, Onions And Mushrooms Steamed Dumplings are 53% in carbs, 24% in fat, and 23% in protein.

carbs: 53%

fat: 24%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken & Vegetable Juicy Dumplings Filled With Chicken, Cabbage, Onions And Mushrooms Steamed Dumplings is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken & Vegetable Juicy Dumplings Filled With Chicken, Cabbage, Onions And Mushrooms Steamed Dumplings is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Chicken, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base [Chicken Stock (Chicken Stock, Salt, Yeast Extract, Dextrose, Flavoring, Chicken Flavor, Corn Syrup Solids, Chicken Fat, Soy Lecithin, Dehydrated Chicken Broth), Water, Gelatin], Shiitake Mushroom (Water, Shiitake Mushroom), Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt), Autolyzed Yeast Extract, Salt, Seasoning (Yeast Extract, Flavoring, Salt), Ginger Powder, Yeast Extract, Black Pepper. Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.