Gluten Free Refried Beans, Rice, Chicken & Cheese Burrito

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Brand Glutenfreeda

UPC Code 858246001677

Data Source USDA

Nutrition Facts

Package Weight 4.0 oz/113 g

Serving Sizes 1 burrito (113g)

burrito

Calories 200

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 240mg 10%

Total Carbohydrate 28g 10%

Dietary Fiber 2g 7%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Gluten Free Refried Beans, Rice, Chicken & Cheese Burrito are 54% in carbs, 30% in fat, and 15% in protein.

carbs: 54%

fat: 30%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Refried Beans, Rice, Chicken & Cheese Burrito is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Refried Beans, Rice, Chicken & Cheese Burrito is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Refried Beans (Cooked Beans, Water, Canola Oil, Salt), Rice (Water, Rice), Chicken Meat (Chicken Meat, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Salsa (Tomato [Peeled Tomato, Tomato Puree, Salt], Tomato Juice [Water, Tomato Concentrate, Salt, Vitamin C], Onion, Bell Pepper, Pepper, Parsley, Garlic, Cilantro, Herbs, Apple Cider Vinegar, Spices, Sea Salt), Corn, Sour Cream (Grade A Cultured Cream), Red Bell Pepper, Garlic Salt (Salt, Garlic, Garlic Oil). Tortilla: Water, Corn Masa Flour (Organic Ground White Corn Masa Flour, Trace Of Lime), Potato Starch, Rice Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum.