Beef Pot Roast With Roasted Vegetables & Rosemary Jus Meal Kit
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UPC Code
851207008289
Data Source
USDA
Package Weight
30 oz/853.32 g
Serving Size
412g
Calories
470
Total Fat
19g
24%
Saturated Fat
9g
45%
Cholesterol
74mg
25%
Sodium
742mg
32%
Total Carbohydrate
44.9g
16%
Dietary Fiber
6.2g
22%
Sugars
10g
Protein
29g
58%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 412 g of Beef Pot Roast With Roasted Vegetables & Rosemary Jus Meal Kit are
38% in carbs, 37% in fat, and 25% in protein.
carbs:
38%
fat:
37%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Pot Roast With Roasted Vegetables & Rosemary Jus Meal Kit is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Pot Roast With Roasted Vegetables & Rosemary Jus Meal Kit is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Top Blade Beef, Potatoes, Parsnip, Carrot, Cooking Wine (Sherry Cooking Wine, Salt, Potassium Sorbate And Potassium, Metabisulfite Added As Preservatives), Tomato Paste (Tomatoes, Citric Acid), Celery, Shallot, Cremini Mushrooms, Butter (Pasteurized Organic Sweet Cream (Milk), Microbial Cultures), Beef Broth Base (Beef Stock, Natural Flavor, Salt, Beef Fat, Sugar, Maltodextrin, Yeast Extract And Xanthan Gum), Garlic, Rosemary, Bay Leaf.
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