Saltie Public Food Database

Rotisserie Flavor Turkey Breast Tenderloins

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UPC Code 642205015511
Data Source USDA

Nutrition Facts

Serving Size 112g
g
Calories 130
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Cholesterol 35mg 12%
Sodium 590mg 26%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21.1g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Rotisserie Flavor Turkey Breast Tenderloins are 9% in carbs, 25% in fat, and 66% in protein.

carbs: 9%
fat: 25%
protein: 66%

Carbs to Weight Ratio

The carbs to weight ratio of Rotisserie Flavor Turkey Breast Tenderloins is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rotisserie Flavor Turkey Breast Tenderloins is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Breast, Turkey Broth, Canola Oil, Less Than 2% Of Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Vinegar, Tapioca Starch, Sodium Citrate, Salt, Citrus Flour, Natural Flavors. Coated With: Dextrose, Salt, Spices, Garlic Powder, Sugar, Onion Powder, Dehydrated Red Bell Pepper, Dehydrated Cilantro, Lime Powder, Natural Flavors, Natural Hickory Smoke Flavor.

Also by Shady Brook Farms

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