Chashu Tenpura, Fried Fish Cake With Sweet Pork

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Brand Yamasa

UPC Code 070516350005

Data Source USDA

Nutrition Facts

Package Weight 170 g/6 oz

Serving Sizes 2 oz (55g)

Calories 80

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 10mg 3%

Sodium 693mg 30%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 3g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Chashu Tenpura, Fried Fish Cake With Sweet Pork are 54% in carbs, 22% in fat, and 24% in protein.

carbs: 54%

fat: 22%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Chashu Tenpura, Fried Fish Cake With Sweet Pork is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chashu Tenpura, Fried Fish Cake With Sweet Pork is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Alaska Pollock (Fish), Water, Modified Food Starch, Enriched Wheat Flour [(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (Added As A Dough Conditioner)], Sugar, Onion, Salt, Soy Bean Oil, Green Onion, Bbq Pork (Less Than 2%) [Pork, Hoisin Sauce (Soybeans, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd & C Red Color #40 & #3, Sodium Benzoate)], Sweet Rice Wine, Dextrose, Monosodium Glutamate, Black Pepper, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Sodium Pyrophosphate.