Yasai Tenpura Fried Fish Cake With Vegetables
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UPC Code
070516370003
Data Source
USDA
Package Weight
170 g/6 oz
Serving Sizes
2 oz (55g)
Calories
80
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
720mg
31%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Yasai Tenpura Fried Fish Cake With Vegetables are
59% in carbs, 17% in fat, and 25% in protein.
carbs:
59%
fat:
17%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Yasai Tenpura Fried Fish Cake With Vegetables is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Yasai Tenpura Fried Fish Cake With Vegetables is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Alaska Pollock (Fish), Water, Modified Food Starch, Green Peas, Corn, Sugar, Salt, Sorbitol, Soy Bean Oil, Onion, Carrot, Sweet Rice Wine, Dextrose, Natural And Artificial Flavor (Bonito), Parsley, Monosodium Glutamate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Sodium Pyrophosphate, Cooked In Soy Bean Oil.
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