Saltie Public Food Database

Uncured Bacon Pork Meat Stick

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Brand Gold Emblem
UPC Code 050428601143
Data Source USDA

Nutrition Facts

Package Weight 1 oz/28 g
Serving Sizes 1 oz (28g)
oz
Calories 90
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 210mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Uncured Bacon Pork Meat Stick are 9% in carbs, 53% in fat, and 38% in protein.

carbs: 9%
fat: 53%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Bacon Pork Meat Stick is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Bacon Pork Meat Stick is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Uncured Bacon (No Nitrates Or Nitrites Added**, Pork Belly, Water, Less Than 2% Of Sea Salt, Vermont Maple Syrup, Celery Juice Powder, Evaporated Cane Sugar, Natural Flavorings), Less Than 2% Of Vermont Maple Sugar, Sea Salt, Celery Juice Powder, Cherry Juice Powder, Spices, Lactic Acid Starter Culture (Not From Milk), Encased In Collagen Casing.

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