Saltie Public Food Database

Roasted Potatoes & Broccoli In Cheese Sauce

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Brand Birds Eye
UPC Code 014500005489
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 0.666 cup (111g)
cup
Calories 100
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.666 cup of Roasted Potatoes & Broccoli In Cheese Sauce are 58% in carbs, 35% in fat, and 8% in protein.

carbs: 58%
fat: 35%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Potatoes & Broccoli In Cheese Sauce is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Potatoes & Broccoli In Cheese Sauce is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Broccoli, Roasted Gold Potatoes, Water, Soybean Oil. Contains 2% Or Less Of: Whey, Modified Food Starch, Cheese Base (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Sodium Phosphate, Yellow 5, Yellow 6, Natural Flavor, Enzyme Modified Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Disodium Phosphate, Enzymes, Xanthan Gum]), Salt, Wheat Flour, Natural Cheddar Cheese Flavor (Cheddar, Semi-soft And Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Citric Acid), Hydrolyzed Soy Protein, Disodium Phosphate, Natural Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Dextrose), Blue Cheese (Milk, Starter Culture, Salt, Enzymes, Blue Mold Spores), Water, Disodium Phosphate, Natural Flavors [Includes Parmesan Cheese (Pasteurized Milk, Culture, Salt And Enzyme), Milk And Cream] Water, Autolyzed Yeast Extract And Enzymes), Onion Powder, Garlic Powder, Yellow 5, Yellow 6.

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