Peach Pie

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Brand Country Baker

UPC Code 077317400045

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 1 pie (113g)

pie

Calories 320

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 10mg 3%

Sodium 330mg 14%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 12g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Peach Pie are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%

fat: 47%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Peach Pie is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peach Pie is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Peaches, Unbleached Wheat Flour, High Fructose Corn Syrup, Vegetable Shortening (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil), Food Starch-modified, Modified Tapioca Starch, Contains Less Than 2% Of Each Of The Following: Arabic Gum, Citric Acid, Egg Yolk, Locust Bean Gum, Natural And Artificial Flavors (Yellow #5, Yellow #6), Pectin, Potassium Sorbate (Preservative), Salt, Soy Lecithin, Sugar, Whole Eggs.