Cheesy Meatball Bake Rigatoni Pasta With Beef & Chicken Meatballs In A Seasoned Tomato Sauce And Topped With Real Mozzarella Cheese

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Brand Stouffer's

UPC Code 013800875419

Data Source USDA

Nutrition Facts

Package Weight 55 oz/1.55 kg

Serving Sizes 1 cup (205g)

cup

Calories 250

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 25mg 8%

Sodium 709mg 31%

Total Carbohydrate 33g 12%

Dietary Fiber 3.1g 11%

Sugars 5g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cheesy Meatball Bake Rigatoni Pasta With Beef & Chicken Meatballs In A Seasoned Tomato Sauce And Topped With Real Mozzarella Cheese are 52% in carbs, 29% in fat, and 19% in protein.

carbs: 52%

fat: 29%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesy Meatball Bake Rigatoni Pasta With Beef & Chicken Meatballs In A Seasoned Tomato Sauce And Topped With Real Mozzarella Cheese is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesy Meatball Bake Rigatoni Pasta With Beef & Chicken Meatballs In A Seasoned Tomato Sauce And Topped With Real Mozzarella Cheese is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce & Meatballs: Tomato Puree (Water, Tomato Paste), Cooked Italian Style Meatballs (Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine, Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12], Bread Crumbs [Wheat Flour, Salt, Yeast], Seasoning [Salt, Dried Onion, Flavor, Dried Celery], Tomato Puree With Citric Acid, Parmesan Cheese [Cultured Part-skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured Part-skim Milk, Salt, Enzymes], Salt, Sodium Phosphate), Water, Modified Cornstarch, Soy Sauce (Water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Salt, Spices, Potassium Chloride, Garlic Powder. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten. Cheese: Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes).