Italian Sausage Ravioli

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Brand Three Bridges

UPC Code 742753346386

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 1 cup (100g)

cup

Calories 260

Total Fat 10g 13%

Saturated Fat 4.5g 23%

Cholesterol 50mg 17%

Sodium 270mg 12%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 0g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Italian Sausage Ravioli are 41% in carbs, 37% in fat, and 21% in protein.

carbs: 41%

fat: 37%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage Ravioli is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage Ravioli is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Cooked Italian Pork Sausage Crumble With Juices (Pork, Spices [Including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Granulated Garlic, Spices, Salt. Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg.