This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Vegetable Oils (Soybean And/or Canola, Palm And Palm Kernel Oils), Enriched Bleached Flour (Bleached Wheat Flour, Thiamin Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Eggs, Corn Syrup, Glycerin, Rainbow Sprinkles (Sugar, Hydrogenated Vegetable Oils [Cottonseed, Palm Kernel], Corn Syrup, Cornstarch, Soy Lecithin, Confectioner's Glaze, Yellow 5, Red 40, Yellow 6, Blue 1, Carnauba Wax, Red 3), Water, Whey, Emulsifiers (Mono- And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Soy Lecithin), Cornstarch, Wheat Starch, Propylene Glycol, Leavening (Cornstarch, Baking Soda, Sodium Aluminum Phosphate And/or Sulfate, Sodium And/or Calcium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Potassium Bicarbonate), Salt, Natural And Artificial Flavors, Modified Cornstarch, Preservatives (Potassium Sorbate, Sorbic Acid), Gums (Xanthan, Agar, Locust Bean, Guar), Artificial Color, Sodium Carboxymethylcellulose, Sodium Bisulfate, Soy Protein, Dextrose, Calcium Carbonate, Sodium Hexametaphosphate, Caramel Color.