Crumb Cakes

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Brand Entenmann's

UPC Code 072030023717

Data Source USDA

Nutrition Facts

Package Weight 4.1 oz/116 g

Serving Sizes 1 cake (58g)

cake

Calories 250

Total Fat 12g 15%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 220mg 10%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Crumb Cakes are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Crumb Cakes is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crumb Cakes is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Water, Vegetable Oil (Soybean And/or Palm), Eggs, Brown Sugar, Vegetable Shortening (Palm Oil), Butter (Cream, Salt), Glycerin, Dextrose, Food Starch-modified (Corn), Invert Sugar, Whey, Natural & Artificial Flavors, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Glyceryl Lactoesters Of Fatty Acids, Cinnamon, Mono- And Diglycerides, Preservatives (Potassium Sorbate, Sorbic Acid, Calcium Propionate, Sodium Propionate, Phosphoric Acid), Interesterified Soybean Oil, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Color, Soy Lecithin, Wheat Starch, Cellulose Gum, Guar Gum, Vitamin A Palmitate, Beta Carotene (Color).