Double Chocolate Cake

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Brand Yumbana Shoppe

UPC Code 811257020686

Data Source USDA

Nutrition Facts

Package Weight 70 oz

Serving Sizes 1 slice (198g)

slice

Calories 689

Total Fat 31.1g 40%

Saturated Fat 11g 55%

Cholesterol 36mg 12%

Sodium 220mg 10%

Total Carbohydrate 100g 36%

Dietary Fiber 3g 11%

Sugars 73.1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Double Chocolate Cake are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectioners Sugar (Cane Sugar, Cornstarch), Cane Sugar, Coconut Milk (Water, Organic Coconut Cream, Calcium Phosphate, Magnesium Phosphate, Carrageenan, Guar Gum, Vitamin A Palmitate, Vitamin D-2, Selenium, Zinc Oxide, Folic Acid, Vitamin B-12), Decaffeinated Coffee, Palm Oil, Cocoa, White Rice Flour, Non-GMO Canola Oil, Eggs, (Whole Eggs, Citric Acid), Potato Starch, Tapioca Starch, Sorghum Flour, Vinegar, Natural Vanilla Extract, Al Free Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Non-GMO Cornstarch), Baking Soda, Xanthan Gum, Calcium Sulfate, Enzymes, Iodized Salt.