Cheesecake

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Brand Yumbana Shoppe

UPC Code 811257020013

Data Source USDA

Nutrition Facts

Package Weight 10 oz

Serving Sizes 1 serving (71g)

serving

Calories 270

Total Fat 19g 24%

Saturated Fat 12g 60%

Cholesterol 70mg 23%

Sodium 210mg 9%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 serving of Cheesecake are 33% in carbs, 62% in fat, and 4% in protein.

carbs: 33%

fat: 62%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese, [Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Cheese Culture], Cane Sugar, Salted Butter, Sour Cream [Cultured Grade A Milk, Cream, Modified Food Starch, Non Fat Dry Milk, Sodium Tripolyphosphate, Guar Gum, Calcium Phosphate, Carrageenan, Locust Bean Gum], Eggs, Potato Starch, Brown Rice Flour, Natural Vanilla Extract, Salt, Cinnamon, Nutmeg.