Saltie Public Food Database

Toast Chee, Xtra Fulls Crackers, Peanut Butter, Peanut Butter

🥜
Brand Lance
UPC Code 076410900902
Data Source USDA

Nutrition Facts

Package Weight 14.3 oz/405 g
Serving Sizes 1 package (6 crackers) (50.7g)
package (6 crackers)
Calories 270
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Sugars 6g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package (6 crackers) of Toast Chee, Xtra Fulls Crackers, Peanut Butter, Peanut Butter are 40% in carbs, 51% in fat, and 9% in protein.

carbs: 40%
fat: 51%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Toast Chee, Xtra Fulls Crackers, Peanut Butter, Peanut Butter is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toast Chee, Xtra Fulls Crackers, Peanut Butter, Peanut Butter is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanuts, Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Canola Oil, Palm Oil, *Hydrogenated Palm Kernel), Emulsifier (*Hydrogenated Rapeseed, Cottonseed, And Soybean Oil, Soy Lecithin), Dextrose, Sugar, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate), Corn Syrup, Salt, Natural Flavor, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artificial Color (Yellow 6), Malted Barley Flour, Yeast.

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