Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup
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UPC Code
886926014167
Data Source
USDA
Package Weight
17 oz/482 g
Serving Sizes
1 cup (245g)
Calories
110
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
649mg
28%
Total Carbohydrate
24g
9%
Dietary Fiber
2.9g
11%
Sugars
5g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup are
86% in carbs, 0% in fat, and 14% in protein.
carbs:
86%
fat:
0%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Tomatoes In Tomato Juice, Corn Peas, Tomato Paste, Carrots, Celery, Potatoes, Green Beans, Potato Starch, Roasted Red Peppers, Pasta (Semolina, Egg White, Niacin Ferrious Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Concentrate (Roasted Tomatoes And Tomato Paste, Salt, Sugar, Natrual Flavorings, Cilantro), Cornstarch, Chicken Concentrate (Chicken Stock, Flavoring, Autolyzed Yeast Extract, Salt, Celery Juice Concentrate, Carrot Juice Concentrate, Onion Juice Concentrate), Salt, Spices.
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