Saltie Public Food Database

Bakery Petites Mini Brownies, Chocolate Raspberry

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Brand Hostess
UPC Code 888109112561
Data Source USDA

Nutrition Facts

Package Weight 7.7 oz/218 g
Serving Sizes 3 mini brownies (38.5g)
mini brownies
Calories 170
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 80mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 mini brownies of Bakery Petites Mini Brownies, Chocolate Raspberry are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%
fat: 42%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Bakery Petites Mini Brownies, Chocolate Raspberry is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bakery Petites Mini Brownies, Chocolate Raspberry is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Raspberry Flake [Sugar, Vegetable Oil (Palm, Palm Kernel), Bleached Wheat Flour, Malic Acid, Natural Flavor, Fruit And Vegetable Juice, Sodium Citrate, Soy Lecithin], Cocoa (Cocoa, Cocoa Processed With Alkali), Egg, Palm Oil, Chocolate Chip (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla), Polydextrose, Corn Syrup, Red Raspberry Puree, Contain 2% Or Less: Brown Sugar, Glycerin, Natural Flavor, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Salt, Enzyme.

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