Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue
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UPC Code
888109114794
Data Source
USDA
Package Weight
21.76 oz/617 g
Serving Size
77g
Calories
280
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
40mg
13%
Sodium
400mg
17%
Total Carbohydrate
49g
18%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 77 g of Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue are
71% in carbs, 26% in fat, and 3% in protein.
carbs:
71%
fat:
26%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Tallow, Dextrose, Egg, Contains 2% Or Less: Soybean Oil, Cornstarch, Modified Cornstarch, Whey, Glycerin, Hydrogenated Tallow, Salt, Palm Oil, Sodium Acid Pyrophosphate, Palm Kernel Oil, Baking Soda, Enzymes, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Cottonseed Oil, Mono And Diglycerides, Soy Lecithin, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Monocalcium Phosphate, Polysorbate 60, Natural And Artificial Flavors, Blue 2 Lake, Red 40 Lake, Blue 1 Lake, Yellow 5, Red 40.
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