Saltie Public Food Database

Pimento Cheese Dip

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UPC Code 021130112760
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 110
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 160mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Pimento Cheese Dip are 7% in carbs, 82% in fat, and 11% in protein.

carbs: 7%
fat: 82%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Pimento Cheese Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pimento Cheese Dip is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-animal Enzymes, Annatto Color, Natamycin [A Natural Mold Inhibitor]), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Pimentos (Pimentos, Water, Citric Acid), Sour Cream (Pasteurized Cultured Cream [Milk]), Pimento Puree (Pimentos, Water, Citric Acid), Sugar, Modified Corn Starch, Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Onion Powder, Granulated Garlic, Water, Celery Salt (Sea Salt, Celery Seed, Sunflower Oil), Paprika, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).

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