Scalloped Potatoes Thinly Sliced Layered Potatoes With Caramelized Onions & Gruyere, Parmesan And Romano Cheeses
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UPC Code
021130065646
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1/2 cup (141g)
Calories
230
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
340mg
15%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
3g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Scalloped Potatoes Thinly Sliced Layered Potatoes With Caramelized Onions & Gruyere, Parmesan And Romano Cheeses are
36% in carbs, 53% in fat, and 11% in protein.
carbs:
36%
fat:
53%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Scalloped Potatoes Thinly Sliced Layered Potatoes With Caramelized Onions & Gruyere, Parmesan And Romano Cheeses is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Scalloped Potatoes Thinly Sliced Layered Potatoes With Caramelized Onions & Gruyere, Parmesan And Romano Cheeses is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Whole Milk, Caramelized Onion, Butter (Sweet Cream, Salt), Sour Cream (Pasteurized Cultured Cream), Heavy Cream (Cream, Carrageenan), Gruyere Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Natamycin [Mold Inhibitor]), Parmesan And Romano Cheese Base (Parmesan And Romano Cheese [Milk, Culture, Salt, Enzymes], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Modified Corn Starch, Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate And Natamycin As Preservatives), Flavoring (Yeast Extract, Salt), Onion Powder, White Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
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